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The Best Fresh Coffee Beans

If you're looking to have the finest coffee, purchase whole beans at a local roaster or 500g coffee beans shop. Buying from a retailer with a variety of blends is also an excellent option.

Thunder Bolt by Koffee Kult is a dark French Roast with a rich, satisfying flavor. It's slightly more expensive, but it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy taste, the Ethiopian Yirgacheffe is one of the most prized coffee beans around the world. It's also a great source of antioxidants. It is recommended to brew it without milk or sugar to preserve the unique flavor profile. It's a great match for spicy foods to balance the sweet-salty. It's also a great option for a quick afternoon boost.

Ethiopia is often thought to be the origin of coffee. According to the legend, one goatherder named Kaldi noticed that his flock was more active after eating berries of red which were growing near his house. He tried the berries and found that they provided him with a lot of energy. The herder shared the fruit with his family, and that's when coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps to eliminate bitter taste and to create a bright, clean taste. During the mid-2000s, global coffee prices rose to levels that were not sustainable for many farmers across the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by making them bargain on the market and taking fair trade initiatives. This helped usher in the new wave of fruity single origin Ethiopian coffees dubbed the "new naturals." Today, the world is once again enjoying the unique, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a subtle tea-like taste with hints of mango, peach, and raspberry. It also has a delicate taste that is similar to black tea. But does the price really justify it?

A British consul discovered the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that were balanced and smooth.

Geisha is more than just a great coffee beans bulk. It has a profound impact on the communities that produce it. It allows farmers to reinvest profits into improving their farming practices and quality processes. This in turn leads to higher quality for all the coffee varieties that they cultivate.

Yet, many common coffee drinkers do not want to try it due to the hefty price tag. Geisha coffee is worth the price. The time of the sakura is the best time to drink it and so do yourself a favor and grab some!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica, and comes from the Oromia region, which was previously Harrar located in southern Ethiopia at elevations between 4,500 to 6,300 feet. It is characterized by its acidity and an alcohol-like fruitiness as well as a strong mocha taste.

The coffee beans unroasted is harvested and dried in the spring. It is then fermented, and released its aromas and tastes. In contrast to most commercial coffees this coffee is made without chemicals and is low in calories. It also comes with a host of health benefits, including decreasing the risk of developing Alzheimer's disease. It is also full of antioxidants and contains many other nutrients. It is recommended to drink it on an empty stomach to get the most benefit.

Ethiopian Harrar Ethiopian Harrar, one of the most sought-after coffees in the world originates from the region's easternmost part of Ethiopia. It is produced at the highest altitudes in the region, just near the historic walled city of Harrar. It is a unique blend that can be enjoyed as an espresso or latte.

The coffee is then sorted and picked by hand. It is dried in traditional cloth bags. This method preserves aromas and improves flavor. It is also a more sustainable method. It can be made using any brewing method but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most distinctive and well-known coffees around the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a sweet, woody and nutty coffee with a surprisingly low acidity. Its name comes from a process known as "monsooning," as well as its origin - the wettest region of India in the mountainous area of Malabar which includes Karnataka and Kerala with protected geographical indication status.

The story behind this coffee is a bit apocryphal, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe The cargo was often delayed by stormy conditions. When it was at sea, the humidity and the winds on board caused the beans to weather naturally, turning to a light off-white hue. After arriving in Europe, the coffeee beans were found to have a distinct and desirable flavor characteristic.

This distinctive and unique coffee processing, also referred to as monsooning, is still being practiced to this day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to delivering the highest quality beans. They produce a full bodied smooth, aromatic coffee with notes like baker's cocoa, syrupy sweetness and a subtle vanilla.

This coffee is excellent on its own or mixed with other fruity varieties. It is also able to stand up to milk well making it an excellent espresso or cafe creme coffee. Pour-overs, such in a Bialetti Moka Pot, are also very popular. Monsooned Malabar is also heat resistant because of its lower acidity.