• 목록
• 게시판 리스트 옵션
  • 수정
  • 삭제

How to Build a Professional Espresso Machine

This is a great option for cafes and coffee shops who want to attract customers who are enthusiastic about barista and espresso. It's the official machine used for World Barista Championships and it really shows.

The barista can refill the reservoir of water throughout their shift. The machine comes with a tea hot water tap and steam wands with cool-touch.

Water

A commercial espresso machine must be able to produce a high volume of espresso coffee machine Uk (Bbs.ts3sv.Com) based drinks efficiently. This is why these machines are built with stainless steel, which is more durable and resistant to scratches and breaks. Stainless steel espresso machines also make it easier to keep clean and maintained.

A good machine will have a separate shut off valve for the water line to avoid the formation of limescale. This will ensure that any repairs are made to the affected machine components and won't impact the rest of your operation.

Check your water to ensure it is treated properly. For example, distilled water can be refining by adding a small amount of minerals back to it. This can negate it's erosion properties and improve the taste, but it could also cause damage to certain machines. The remineralized water will make the boiler sensor believe that the machine is full, even though it isn't. This can cause the machine to overheat, and eventually be damaged.

Grinder

The grinder is a crucial component of a successful espresso maker. The grinder turns the unground, raw coffee best bean to cup espresso machine into finely-ground coffee that can be properly tamped into the filter basket to ensure an efficient extraction.

Commercial-grade professional machines include grinders that can be programmed for various sizes of drinks. This ensures constant results every time. Super-automatic machines go a step further and automate the entire process, from brewing to grinding and dispensing. These machines are often praised during Lab tests for being easy to use.

A manual or semi-automatic espresso machine espresso requires more involvement from the barista, but the quality of the end result is often worth it. This model won the 2022 Good Housekeeping Coffee Award for its clever dosing feature which weighs and delivers the right amount of ground coffee each time. It also comes with a low pressure pre-infusion mechanism for balanced extraction and the milk frothing tool that excelled in our test for producing thick, rich steamed milk.

Temperature

Temperature is a major element in espresso. If the temperature of your water isn't at a good level, it could result in the extraction being impeded and could result in a bitter cup.

High-quality espresso machines come with tools that help you maintain the proper temperature of your water. One way to do this is to use an PID, which monitors and adjusts the temperature of the water. Double boiler systems are a second method to accomplish this. One boiler can be used to heat water and steam for tea, and use another to heat water to brewing temperature.

Carles mentions that these types of systems can be beneficial for large companies as well as home baristas. They can make it much easier for novices to determine the ideal espresso since they can keep an exact temperature and eliminate many of the factors that can alter the flavor profile. It's also easier for baristas who have more experience to make their espressos exactly how they would like.

Pressure

The pressure an espresso machine uses is another aspect that influences the quality of the coffee it makes. Many espresso drinkers notice that their drinks taste different based on the pressure employed, even when all other factors remain constant.

Most commercial machines use 9 bars of pressure to brew espresso. These machines also tend to be pump-driven rather than steam-driven. Although high-pressure machines are offered however they require a group head that is more sophisticated to handle the increased levels of pressure.

While some espresso machines advertise 15 or 18 bars of pressure on their machines, nine bars are generally considered to be the gold standard for creating consistently great brews. These machines with higher pressure tend to be cheaper and are designed for home use.

To put 9 bar of pressure in perspective, it's four times the amount of pressure that's imposed by the air in your car tire. The greater the pressure a professional espresso maker can apply, the better at separating flavor from the coffee beans you love. It's worthwhile to invest in high-end machines that will give you the most effective results.

Barista Skills

A barista should be able to take and process orders quickly and precisely. This is particularly crucial during busy times at the coffee shop. Effective customer service skills are essential for building relationships with customers and increasing sales for the coffee shop. This could include recognizing regular customers, working efficiently to resolve issues, and staying positive and friendly even in the most difficult of situations.

Baristas frequently need to be capable of multitasking, as they have to take orders as well as operate a cash register and communicate orders with coworkers and respond to phone calls at the same time. This skill allows them to keep orders moving quickly to the customer and allows them to have a pleasant experience in the coffee shop.

It is beneficial for a barista to have knowledge of the various kinds of drinks that can be prepared using an espresso machine. This can be accomplished by reading about the various kinds of coffees, trying the drinks in person and watching videos online. Baristas often consider it beneficial to attend classes on the matter, offered by various organizations.