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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee beans types; click through the up coming website,, you likely already know that different varieties of beans produce varying flavor profiles. Read on to learn about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, a type Liberica that is grown only in Southeast Asia. They have a tangier, tarter taste profile and are often utilized in coffee blends for added depth.

Arabica

Arabica coffee beans account for 75% of global production. Arabica beans are softer and sweeter than Robusta and are available in a variety of flavours. The flavor and aroma of coffee can be affected by the coffee bean shop conditions under which it is grown and the processing methods employed.

The word "coffee" is derived from the Arabic word for berry, and coffee beans are actually fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized after eating these berries, and that the cultivation of coffee soon spread across the world.

Coffee beans can be grown at higher altitudes and are in a position to thrive when exposed to cold temperatures and lots of rain. This is one of the main reasons that Arabica is regarded as the best-tasting type of coffee.

Many specialty coffee shops and roasters focus on ethical sourcing of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique coffees that work well with many methods of brewing. Blending gives you control over the flavour, aroma and body as well as the acidity of the coffee. It is often preferred in order to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most popular type of coffee bean in the world. They contain more caffeine per bean and are more protected against diseases and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. However, these acids may cause oxidation in the process of brewing coffee and can cause undesirable flavors.

The plant itself is more robust than arabica and is able to thrive in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and does well in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a more efficient crop to grow.

Although it may sound contradictory, Robusta and arabica beans are often blended together to create wholesale coffee beans uk blends. If you notice the names of countries such as Uganda or Kenya listed on a bag of coffee, it's likely that there's some robusta as well.

The majority of roasters make use of a mix of arabica and coffee beans to lower costs and ensure quality. In order to preserve the quality of the flavor, it's important to select a top-quality beans from a source you are confident in. This can be done by purchasing the beans directly from farmers.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other types of coffee beans. They have a smell that is fruity, floral and smokey. They are often blended with other coffee bean varieties to provide a more intense, fuller flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are tolerant of hot, humid conditions and can be grown at low altitudes. They also have a better resistance to diseases than Arabica and Robusta.

These qualities make them ideal for home-growing. The seeds can be found online from many sources, however it is best to buy locally-owned producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee plants are fertile, deep volcanic soils with moderately acidic pH as well as sufficient annual rainfall.

Another kind of coffee bean is Excelsa which was originally considered to be a separate species but was later re-classified to be an alternative to Liberica. These coffee beans are elongated ovals that are cultivated on 20 to 30-foot coffee plants that are located at medium altitudes. Their distinctive flavor is tart and sour, making them a popular choice for house blends. They are also lighter on scent and caffeine than Arabica and Robusta however they still have a distinct depth of flavor.

Excelsa

Although they're the fourth-most popular type of coffee beans Excelsa beans aren't quite so easy to locate as Arabica or Robusta. They were actually thought to be an entirely different species of coffee up until 2006, at which point they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's production of coffee. The coffee beans are shaped like teardrops and have a dark, mysterious taste. These beans are often used to give blends additional body and a tangy taste of ripe fruits.

Arabica beans are the most well-known and are renowned for their sweeter flavor. They thrive in warm, tropical climates and high altitudes. They also have a bit of acidity. If brewed and roasted correctly they may have notes like nuts, chocolate or even fruit.

Robusta is the second most popular coffee around the world. It is responsible for around 40% of all coffee consumed worldwide. Robusta beans are rounder and smaller, but contain twice as much caffeine than Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

After you've learned about the four most popular types and their characteristics, it's time to pick your favorite drink. If you're looking for a smooth soft, delicate flavor, go for an arabica bean or a blend of robusta and arabica beans.